Culinary Arts Principles and Applications, 3rd Edition

Culinary Arts Principles and Applications, 3rd Edition

  • 3rd Edition
  • © 2018
  • ISBN: 978-0-8269-4257-9
  • Author(s): Michael J. McGreal
  • 964 pages, 1129 illustrations, hardcover
  • Complimentary Access to Online Learner Resources

    Online Instructor Resources Available
Description
Culinary Arts Principles and Applications presents the core content and skills required to be successful in the culinary arts industry. The content is presented in a highly visual and learner-friendly format that is complemented with performance applications. Online learner resources provide additional opportunities for knowledge and skill application.

Features of this edition:
• Chapters are organized into sections to maximize teaching and learning opportunities.
• Knowledge Checks at the end of each section reinforce comprehension.
• Step-by-step illustrated procedures depict essential culinary techniques.
• Performance Checks encourage hands-on culinary applications.
• Recipes help learners master foundational cooking techniques.
• Nutrition updates reflect changes to the Nutrition Facts label and related information.
• Beef and pork cuts have been renamed to reflect industry changes.

Contents
• Foodservice Professionals
• Food Safety and Sanitation
• Knife Skills
• Tools and Equipment
• Cost Control Fundamentals
• Menu Planning and Nutrition
• Cooking Techniques
• Stocks and Sauces
• Soups
• Sandwiches
• Eggs and Breakfast
• Fruits
• Vegetables
• Potatoes, Grains, and Pastas
• Garde Manger Fundamentals
• Poultry, Ratites, and Related Game
• Fish, Shellfi sh, and Related Game
• Beef, Veal, and Bison
• Pork and Related Game
• Lamb and Specialty Game
• Baking and Pastry Fundamentals
Online Resources
LEARNER RESOURCES
• Quick Quizzes®
• Illustrated Glossary
• Flash Cards
• Knowledge Checks
• Recipes
• Culinary Math Tutorials
• Media Library
• Internet Resources

INSTRUCTOR RESOURCES
• eTextbook
• Instructional Guide
• Premium PowerPoint® Presentations
• Image Library
• Performance Rubrics
• Assessments (Test Banks)
• Answer Keys
• Learner Resources


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    • Product Name: Textbook
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    • ISBN: 978-0-8269-4257-9
    • Pages: 964
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